Comments on: Chocolate Fix

By: Steamy Kitchen

Steamy Kitchen — Sat, 27 Oct 2007 11:15:45 +0000

oops. I think the recipe I just gave you is wrong.
Pretzel + Rolo => oven 300F until melts and pretzel toasts just a bit.
Remove from oven and press pecan on each. Let cool.

By: Steamy Kitchen

Steamy Kitchen — Sat, 27 Oct 2007 11:12:20 +0000

I microwave cakes too! If you didn’t like the microwave brownie – you’ve GOT to try my Negative Calorie Chocolate Cake – its on my site.

Lately, I’ve been craving salty sweet – and not having Reese’s, I took a pretzel and put a Rolo candy on top. Squished the chocolate down with a pecan. Baked in oven 350 for 7 minutes I think. Pure heaven.

By: Susan Helene Gottfried

Susan Helene Gottfried — Fri, 12 Oct 2007 00:50:37 +0000

The Tour Manager and I keep Reese’s Peanut Butter Cups in the freezer for just these times. He eats more of them than I do, I’d like to point out…

Also, Reese’s used to make peanut butter. We thought it was the best peanut butter on the market. But then our horrid grocery chain stopped carrying it in favor of their horrid store-brand and we haven’t been able to find it since.

By: Tempest Knight

Tempest Knight — Thu, 11 Oct 2007 14:43:16 +0000

Oh man… posting that link to those recipes was evil – evil, I tell you. *drools* What can one do about chocolate addiction? Satisfy it. *winks*

By: Debbie

Debbie — Thu, 11 Oct 2007 01:47:50 +0000

Muxt. Have. Chocolate. Now.